Loaded Cauliflower Casserole with Kale and Chickpeas

"A veggie-loaded casserole, bathed in creamy cashew sauce, easy to make, perfect for a festive holiday dinner! Ingredients 1 medium cauliflower head, cut into florets 1 small broccoli head, cut into florets 1 cup cooked chickpeas, drained 1 cup fresh kale leaves, chopped ½ cup raw cashews, overnight soaked into 2 cups purified water 2 tsp nutritional yeast 3 garlic cloves, minced 2 tsp Dijon mustard 1 cup whole wheat breadcrumbs 2 bunches fresh parsley, chopped 2 tsp nutritional yeast ½ tbsp extra virgin olive oil Freshly ground black pepper."

NotesSee the full instructions on my blog.

Preparation Time10 min

Cooking Time15 min