Cashew Gravy
Ingredients
- 1/2 cup cashew butter
- 2 cups water or vegetable stock
- 2 tbsp oil
- 2 tbsp onion, chopped
- 2 tbsp whole wheat flour
- 1 tbsp arrowroot flour
- 1 teaspoon salt
Instructions
Blend all ingredients in a blender. Transfer to a saucepan and heat over medium flame, stirring constantly until thick. Makes 2 cups. If the gravy is too thick, dilute with water.
