This recipe was submitted by one of our readers, just like you.
"A couple of years ago, I posted my favorite hushpuppies recipe, and a reader asked if I had ever made squash puppies. At the time, I’d never heard of squash puppies, but I’ve come across this concept a couple of times now. And Zucchini Hushpuppies are delicious! You can use either zucchini or yellow squash (summer squash) to make these Zucchini Hushpuppies, too. I find that the texture is nothing short of delicious! Even after pressing out as much water as possible, the batter is still rather wet. But once fried, that yields hushpuppies with a light and airy inside and a crispy outside."
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