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Sautéed Broccolette With Garlic, Lemon And Aleppo Chili

By: Devan Cameron from Braised and Deglazed
Updated February 22, 2021
Sautéed Broccolette With Garlic, Lemon And Aleppo Chili
Sauted Broccolette With Garlic Lemon And Aleppo Chili

"What is broccolini, baby broccoli or broccolette? They’re all just fancy relatives of broccoli. I love broccolette (fancy broccoli) because it’s slightly sweeter and quicker to prepare than normal broccoli. It’s an easy weeknight dinner side dish that I cook when I want something healthy but delicious. And I’ve got a really quick method for making a delicious infused garlic chili oil that you will want to put on everything. What’s the Difference Between Broccolette, Broccolini and Broccoli Rabe? Bascially, broccolette and broccolini are sweeter and more tender than normal broccoli. Broccoli rabe or rapini, on the other hand, are much more bitter. Here’s a rundown on the differences between broccolette, broccolini and broccoli rabe, rapini and baby broccoli. Get the full recipe at Braised and Deglazed!"

NotesGet the full recipe with more like it at Braised and Deglazed!

Serves2 people

Preparation Time5 min

Cooking Time5 min

Cooking MethodSkillet

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