Roasted White Balsamic Brussels Sprouts

"These Roasted White Balsamic Brussels Sprouts turn a simple vegetable into a bright, caramelized side dish. Halved sprouts are tossed in olive oil, white balsamic vinegar, salt, and freshly ground black pepper, then roasted until their edges crisp and their centers turn tender and sweet. The white balsamic adds a subtle tang and gentle sweetness. This a quick 30‑minute side dish serves three people and is perfect for weeknight dinners or if you just want to change up your brussels sprouts recipe routine."

Cooking MethodOven