Roasted Green Beans


Roasted Green Beans

Roasted Green Beans
Roasted Green Beans

"Roasted green beans are one of our favorite effortless side dishes that pair with a huge variety of main courses. They're tender and seasoned just right for ultimate flavor! These roasted green beans are tender and light, brimming with their natural sweetness after being roasted in the oven, and best of all, they’re ready to eat after 15 minutes of baking. We’ve added some soy sauce and minced garlic for further flavor, but green beans serve as a truly versatile dish you can mix and match ingredients with. Use this recipe as a base if desired and feel free to customize the spices and seasonings to match the flavors of your main course. "


Cooking Vessel Sizebaking Sheet, Large Mixing Bowl


  • 1 pound Fresh Green Beans
  • 1 tablespoon Garlic Salt
  • 4 tablespoons Soy Sauce
  • 3 tablespoons Olive Oil
  • 1 tablespoon Minced Garlic
  • 2 teaspoons Black Pepper
  1. Preheat oven to 425 F.

  2. Place green beans in a large bowl. Add olive oil, soy sauce, garlic, pepper, and garlic salt.

  3. Visit for full printable recipe.

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