Parmesan Roasted Squash Wedges
An easy way to incorporate vegetables into your diet during fall and winter is to make fun squash recipes such as Parmesan Roasted Squash Wedges. This easy roasted acorn squash recipe is delightful. It only calls for four ingredients, but the Parmesan cheese and herbs really go a long way. One squash makes enough for four people, so if there are four people at your table, everyone gets their own wedge. If you aren't serving that many people, there will be more for you! So, grab a fork and dig in!
Cooking Time55 min
Read NextSouthern Succotash
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FoodLover
Jun 29, 2017
Roasting vegetable always makes them taste better. I think adding a bit of Parmesan cheese and cream will only add to the flavor further. I love the name of this blog, cinnamon spice, it makes me think of squash and pumpkins! I'm definitely keeping this one for my recipe collection.
Lynn K
Jun 28, 2017
I love squash and to me this is such a novel way of preparing it. The idea of oregano or thyme plus cream, parmesan and, of course, drizzled olive oil really speaks to me! And then it all bakes itself quietly into deliciousness while I carry one with other things. Looking forward to making this soon!
Maggie G
Jan 27, 2017
Acorn squash is basically one of the most delicious vegetables out there. I have never thought to add parmesan to the wedges however, this looks great! I also really like acorn squash baked with maple syrup and/or brown sugar, cinnamon, and nutmeg. It's sweet like pumpkin but also has a nutty flavor that goes so well with the fall spices.
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