Fresh Vegetable Ragu

"This vibrant, garden-forward ragù celebrates the pure, rustic flavors of Italian home cooking. Bursting with ripe Roma tomatoes and a medley of aromatic vegetables, it simmers into a rich, naturally sweet sauce without relying on anything but fresh produce and classic herbs. Diced onion, celery, and carrot form a traditional sofrito base, while plenty of garlic, oregano, basil, and a touch of red pepper flakes build depth and gentle heat. In just 45 minutes, you’ll have a hearty, wholesome sauce that's perfect for spooning over pasta, layering into lasagna, or enjoying simply with crusty bread. Serves 4 and brings the comfort of an Italian kitchen to your table."