Easy Paprika Barbecued Corn

Easy Paprika Barbecued Corn

This image courtesy of veenaskitchen.com

It's hard to get the kids to eat vegetables. Try this wonderfully grilled corn on the cob. Rubbed with garlic, paprika, and butter, it has a delightful taste that will have you gnawing away. Vegetable recipes have never been so good.


Follow along step by step for this recipe in this video:



  • 1 Corn on the cob, pealed
  • 1/2 teaspoon paprika powder
  • 1 tablespoon butter, melted
  • 2 cloves of garlic, crushed
  • 1/2 teaspoon peppercorn
  • pinch salt


In a bowl, add butter, garlic, peppercorn, paprika powder, salt and mix well.

Heat a large char-grill pan or barbecue over high heat.

Brush corn with butter mixture and char-grill or barbecue for 10-12 minutes, turning and basting with the butter mixture occasionally until cooked.

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