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Easy Oven Roasted Tomatoes
"These oven-roasted tomatoes take an average supermarket tomato and turn them into something worth talking about. When these tomatoes get roasted with garlic, thyme, rosemary and sea salt they go from a "tomato" to something slightly smoky, sweet and juicy. Full of flavour, they're the perfect building blocks for soup, pasta sauce or just as a side dish to serve with dinner. Instead of taking a long time to slow roast at a low temperature, these tomatoes get roasted at a very high temperature and are ready in about 25 minutes. But have no fear. They are as sweet and juicy as a slow-roasted tomato, just with a fraction of the time."
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