Chobani Mashed Potatoes

Chobani Mashed Potatoes

Easy potato recipes make for the best side dishes. Chobani Mashed Potatoes are the creamiest. No gravy is required for this fantastic mashed potato recipe.



  • 1 1/4 pound red Bliss potatoes, washed and cut into 1 -inch pieces
  • 1/4 cup low sodium vegetable broth, warmed
  • 1/2 cup plain 0% Chobani greek yogurt
  • 2 tablespoons butter
  • 1 1/2 tablespoon fresh chives, chopped
  • 1 1/2 tablespoon fresh dill, chopped
  • salt and pepper, to taste


  1. Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.
  2. Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes.
  3. Stir in Chobani, butter, dill and chives. Season with salt and pepper and serve.

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