Cheesy Butternut Squash Casserole


Cheesy Butternut Squash Casserole

Cheesy Butternut Squash Casserole
Cheesy Butternut Squash Casserole

"Instead of roasting the butternut squash, I diced it into small pieces and then boiled it until it was super soft. A quick stir will break apart the squash, and you’ll be left with a bowl of butternut squash puree. Add in some sour cream, butter, Monterey Jack cheese and fresh thyme, and you’ve got a tasty puree. (As a side note, this puree can be served at this point. It’s quite good!) However, I went one extra step and topped that puree with a Panko bread crumb + sharp cheddar cheese + pecan topping. The flavor and crunch from the topping combined with the creaminess of the puree is out of sight! I’m not kidding when I say that this Cheesy Butternut Squash Casserole will become a new staple Thanksgiving side dish in our house. It’s creamy, flavorful and perfect for Autumn!"

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window