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Bacon and Cheddar Mashed Potatoes

Here's the perfect dish for anyone craving a fast-food taste at his Thanksgiving table. Bacon & Cheddar Mashed Potatoes are a satisfying comfort food.

Notes

Makes 8 & 1/2 cups.


If you enjoyed this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook

Ingredients

  • 1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered
  • 1/2 cup mayo
  • 4 slices bacon, crisply cooked, crumbled
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup Shredded mild cheddar cheese

Instructions

  1. Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium.
     
  2. Cook 20 minutes or until tender. Drain. Mash potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy. Stir in cheese.

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