Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bacon Parmesan Asparagus

Updated January 15, 2020
Bacon Parmesan Asparagus
Bacon Parmesan Asparagus
This image courtesy of

"This Bacon Parmesan Asparagus is crisp but tender and the bacon and Parmesan cheese gives the asparagus smoky, savory flavors."

NotesLeaving the bacon drippings in the skillet will keep the asparagus from sticking to the pan and will add a nice smoky flavor.

Serves4 People

Preparation Time5 min

Cooking Time15 min

Cooking MethodSkillet

Cooking Vessel SizeSkillet


  • 2 slices bacon, cut into pieces
  • 1 pound asparagus, rinsed and cut
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 tablespoon grated Parmesan cheese, or to taste


  1. Use scissors to cut up the bacon into a large skillet. Cook over medium high heat until the bacon is crispy, stirring often. Drain the bacon on a piece of paper towel and set aside, but leave the drippings in the skillet (which is just enough to flavor and coat the asparagus).

  2. Rinse, drain and cut off the tough (woody) ends of the asparagus. Then add the asparagus, salt and pepper to the bacon drippings.

  3. Stir while cooking over medium high heat for 5-10 minutes, or until the asparagus is tender. Then add the bacon and stir to combine.

  4. Place the asparagus in a serving bowl, sprinkle with grated Parmesan cheese and serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cookie Crusted Cheesecake Barsvideocam

Cookie Crusted Cheesecake Bars are quite possibly the easiest and most delicious morsels you'll ever make! If you love cheesecake and… Continue reading: "Cookie Crusted Cheesecake Barsvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----