Asparagus – How To Make Bright Green Vegetables
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"In case you forgot, asparagus season is here! The time of year when it starts to feel like spring with all the produce looking extra alive and well. In my opinion, asparagus should only be eaten during the early spring months from April to June. This is when the asparagus is at its peak of quality, fresh and full of flavour. Asparagus Season in Maastricht In Maastricht, we have a pretty amazing selection of white and green asparagus that they sell by the kilos in the local market but this year we did not go because of the corona virus lockdown. Still I managed to find a decent bunch of fresh asparagus at the store and I hope you do too. Continued on the blog..."
NotesFor the full recipe check out my blog :)
Preparation Time15 min
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