Apple Cider Pickled Beets

"Roasted beets meet a zesty apple cider vinegar brine infused with mustard seeds, salt, and black peppercorns. Fresh beets are roasted in the oven then peeled, sliced, and submerged in the pickling liquid. After a slow chill in the fridge, they transform into vibrant, flavor-packed pickled beets perfect for salads, sandwiches, or snacking straight from the jar. With just a handful of ingredients and a little patience, you’ll have a batch of delicious red pickled beets."