Holiday How-To: Thanksgiving Crafts and Pumpkin Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Smoked Turkey
"The traditional way of cooking turkey is to roast it in the oven, but I can tell you turkey cooked in the smoker just adds a touch of class to your festive celebrations. Although any time of the year is a good time to cook turkey in the USA, Thanksgiving and Christmas offer you the opportunity to do something special with your family and friends. Smokers aren't just for cooking ribs. Get adventurous and smoke your turkey for the festive season"
Serves12 People
Preparation Time2 hr
Cooking Time7 hr
Ingredients
- 12 (12-ounce) turkey brined,
- 1 cup olive oil
- 1 tablespoon salt, ground sea
- 1 tablespoon black pepper, ground
- 1 tablespoon paprika, mild
- 1 tablespoon garlic powder
- 1 tablespoon ginger, powdered
- 1 stick butter, 1/4 lb (120 grams)
- 1 cup chicken stock or turkey stock
- 2 teaspoons cajun seasoning or paprika
-
Brine your turkey for a minimum 1 hour per pound in the refrigerator. Remove turkey from brining solution and dry totally with kitchen paper. Allow to come up to room temperature.
-
Mix together the wet rub ingredients and apply liberally over the turkey. Prepare the butter baste. Place the turkey in the pre-heated smoker, following the manufacturer's instructions. I cooked at a temperature of 225 f (110 c) and I used Jack Daniels wood chips.
-
Cook for approximately 30 - 40 minutes per pound basting the turkey with the prepared butter baste each hour. I used a meat thermometer to determine when to remove the turkey from the smoker. It needs to register 170 f (75 c) in the thick part of the thigh and 160 (71 c) for the breast. Allow to rest for at least 30 minutes to 1 hour before carving.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Tags / Related Topics
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
Heavenly Cinnamon Bun Pievideocam
If you love being able to have the best of both worlds when it comes to dessert and breakfast, you're going to adore this Heavenly… Continue reading: "Heavenly Cinnamon Bun Pievideocam"
What's Hot
- Italian Ground Turkey and Sweet Potato Hash
- Roasted Turkey Breast
- Meatloaf Cupcakes
- Easy Roasted Turkey Thighs
- Herbed Butter Roast Turkey Breast
- Turkey Breast with Dried Fruits
- One Pot Turkey Jambalaya with Shrimp
- How to Reheat Turkey and Other Tips for Reheating Leftovers
- Roasted Turkey Leg with Rice
- Spinach Stuffed Turkey Meat Loaf
My Recipe Box (0) View »
Something worth saving?
- SAVE your favorite recipes
- ADD personal notes
- GET fast cooking tips
Connect With Us
Our Newest Recipes & Articles
- Green Mango Mint Cooler
- Wedge Salad
- Mini Idli Sambar
- Homemade Sandwich Bread
- Instant Pot Spanish Quinoa
- Zuppa Toscana Soup
- Bacon And Egg Morning Muffins {gluten Free}
- Quick And Easy Balsamic Baked Chicken
- Gluten-free Coconut Cream Bars For A Perfect Treat
- Chicken Quinoa Bowl
Free eCookbooks
- 12 of Our Best Anytime Soup Recipes
- 14 Restaurant-Style Country Recipes eCookbook
- 17 Effortless Recipes With Cake Mix
- 22 Valentines Day Dessert Recipes eCookbook
- 24 Must-Have Meatloaf Recipes
- 25 Stupidly Easy Recipes for Fall
- 28 Simple Slow Cooker Suppers
- 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook
- 38 Best Soup and Hearty Stews Recipes
- Chicken for Dinner: 24 Easy Peasy Simple Chicken Recipes
