Holiday Stuffed Turkey
This isn't your typical turkey stuffing. The Holiday Stuffed Turkey is filled with a savory pocket of onions, spinach, mushrooms, cashews, and more. This holiday season, try a stuffed turkey breast recipe and start a new Thanksgiving tradition.
Notes
The Simple Green Bean Casserole is the perfect side dish for the Holiday Stuffed Turkey. Click here for the Simple Green Bean Casserole recipe.
Cooking Time48 min
Ingredients
- 1 boneless whole turkey breast
- 1/4 cup onion, chopped
- 1/4 cup mushrooms, sliced
- 1 cup cooked spinach
- 1 tablespoon fresh thyme, roughly chopped
- 1 tablespoon fresh parsley, roughly chopped
- 1/4 cup celery, sliced
- 1/8 cup cashews, roughly chopped
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350 degrees F.
- Heat olive oil in pan over medium-high heat. Cook onions, spinach, mushrooms, thyme, parsley, celery, and cashews for 3 minutes. Remove from heat.
- Insert knife into side of turkey breast and create a pocket in the middle. Stuff breast with cooked mixture.
- In hot skillet, sear breast until golden brown; then cook in oven 30 to 45 minutes, or until internal temperature reaches 160 degrees F.
- Once cooked, let stand 10 minutes; then slice and serve.
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