Curried Turkey Kabobs


Curried Turkey Kabobs

Curried Turkey Kabobs are marinated in yogurt with garlic and curry powder, then skewered and broiled to make for one of the best turkey recipes. Enjoy over some cooked brown rice with fresh green beans for a wonderful dinner tonight.


If using wood skewers, soak in water at least 30 minutes before using to prevent them from burning.


Preparation Time25 min

Cooking Time30 min


  • 6 ounces plain low fat yogurt
  • 2 tablespoons onion, grated
  • 1 clove of garlic, minced
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon curry powder
  • 3/25 teaspoon ground cloves
  • 1 1/2 pound Butterball fresh all natural turkey tenders
  • no-stick cooking spray


  1. Combine yogurt, onion, curry powder, lemon juice, garlic, salt and cloves in large bowl; mix well.
  2. Add turkey pieces; stir to coat. Refrigerate 20 to 30 minutes.
  3. Spray rack of broiler pan. Preheat broiler to 400 degrees F.
  4. Drain turkey and thread evenly onto 5 wood or metal skewers, leaving a small space between each piece. Broil 7 to 8 minutes, or until no longer pink in the centers.


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