Chutney Turkey

Add fresh flavor to your turkey recipes with a delicious fruit chutney. This delectable recipe combines roast turkey with a savory chutney. Let these turkey cooking instructions guide you to a delicious Thanksgiving turkey sauce.

Ingredients

3 pounds boneless turkey breast
1/2 cup chutney
8 3/4 ounces canned peaches, chopped plus reserved liquid
8 1/4 ounces canned crushed pineapple, drained
1 tablespoon currants
1 teaspoon cornstarch
1 teaspoon honey
1/4 teaspoon crushed red pepper

Instructions

Roast turkey according to package directions. Wrap in foil and let stand 10 to 15 minutes.
Meanwhile, prepare Bombay Chutney Sauce. In medium saucepan, combine chutney, peaches and syrup, pineapple, currants, honey and red pepper. Blend in cornstarch. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened.
Remove foil from turkey. Spoon 1/3 cup Bombay Chutney Sauce over turkey. Slice and serve with remaining sauce.