Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Big Red Tandoori Turkey

Use the turkey cooking instructions that this recipe provides to learn how to bake a turkey Indian style. Spicy flavorful turkey recipes are the best way to cook a turkey. Know how to cook a turkey more flavorful than the average Thanksgiving turkey.

  • 1 onion, chopped
  • 8 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 cup lentils
  • 1 cup basmati rice
  • 3 cups water
  • 1/2 cup raisins
  • 1/2 cup pistachio nuts, chopped
  • 12 pounds turkey
  • Pepper
  • 3/4 cup bottled tandoori paste
  • 3/4 cup plain yogurt
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chile powder
  1. In a skillet, cook onion and 4 cloves of garlic in butter until soft. Add cumin, tumeric, coriander and 1/2 teaspoon salt. Cook another 5 minutes and set aside.
  2. Cook lentils and rice in water for 15 minutes. Add onion/garlic mixture to rice and lentils and cook 10 more minutes. Stir in raisins and pistachios. Set aside to cool.
  3. Use mixture to stuff body and neck cavities of bird. Remove neck and giblets from turkey. Wash turkey well, then pat dry and season inside and out with remaining salt and pepper. Spoon stuffing into turkey neck and body cavities.
  4. In a large mixing bowl, combine the tandoori paste, yogurt, cumin, chili powder and remaining garlic until smooth. Spread 1/4 of mixture under turkey skin, then spread remainder over turkey, saving little to baste turkey with.
  5. Place on roasting rack in pan and roast at 325 degrees F, basting often, until nicely browned and thermometer inserted into the deepest part of thigh reads 180 degrees F, about 15 minutes per pound.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

No Bake Cookies and Cream Dessertvideocam

No bake desserts are undeniably delicious and you can really never go wrong with them on a hot summer day. This No Bake Cookies and… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.