Golden Syrup


Golden Syrup


  • Put 1/4 cup sugar in a small heavy saucepan and shake pan so the
  • sugar is in an even layer. Sprinkle it with 1/2 tsp vinegar and
  • 1 tsp water. Cook over low heat, without stirring, for 5 minutes.
  • Increase heat to medium and cook until syrup has taken on a light
  • caramel color, 5 to 6 minutes. Immediately remove from heat and
  • pour int 1/3 cup light corn syrup. Do not stir, but let it bubble
  • for 2 to 3 minutes. When the bubbling stops, stir well. It can
  • be stored at room temperature for several months.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window