Savory Meatball Mushroom Soup

This image courtesy of twobearsfarm.com
This Savory Meatball Mushroom soup comes together in under and hour, and offers plenty of vegetables and flavor for your dinner table. Meatball soup recipes are quickly becoming a favorite in my house, they are hearty, super filling and perfect for winter!
Ingredients
- 1 pound frozen fully cooked Italian meatballs
- 2 carrots, sliced
- 4 cups water
- 2 beef boullion cubes
- 2 sticks celery, chopped
- 1 cup fresh sliced mushrooms
- 1 can (14-ounce) diced tomatoes, undrained
- 1 envelope dry onion soup mix
- 1 teaspoon parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1 bay leaf
Instructions
- Combine all ingredients except the meatballs, cover, and simmer 20 minutes.
- Add meatballs and simmer an additional 20 minutes. Remove bay leaf prior to serving.
Read NextSouthern Minestrone Soup
Tags / Related Topics
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.