Paleo Chicken Noodle Soup Recipe

Paleo Chicken Noodle Soup Recipe

Paleo Chicken Noodle Soup Recipe
Paleo Chicken Noodle Soup Recipe

"Enjoy some Paleo and gluten-free chicken noodle soup. I was feeling a bit tired a few days ago and fearing that I had a cold coming down, I quickly made some nourishing Paleo chicken noodle soup. It’s just one of those foods that’s so comforting to eat! Of course, instead of regular noodles, I used Paleo noodles – in this case zucchini noodles, which are really easy to make and taste really good in this soup. And what’s even better is that this recipe is suitable for those on a Paleo autoimmune protocol or on a ketogenic diet as well."

Calories: 310 Sugar: 3 g Fat: 16 g Carbohydrates: 6 g Fiber: 2 g Protein: 34 g

Yields2 bowls

Preparation Time15 min

Cooking Time15 min


  • 3 cups chicken broth (use this recipe or buy this one) (approx 720ml)
  • 1 chicken breast, chopped into small pieces (approx 240g or 0.5 lb)
  • 2 Tablespoons avocado oil
  • 1 stalk of celery, chopped (approx 57g)
  • 1 green onion, chopped (approx 10g)
  • 1/4 cup cilantro, finely chopped (approx 15g)
  • 1 zucchini, peeled (approx 106g)
  • Salt to taste.
  1. Dice the chicken breast.

  2. Add the avocado oil into a saucepan and saute the diced chicken in there until cooked.

  3. Add chicken broth to the same saucepan and simmer.

  4. Chop the celery and add it into the saucepan.

  5. Chop the green onions and add it into the saucepan.

  6. Chop the cilantro and put it aside for the moment.

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