No Cook Creamy Tomato Soup

No Cook Creamy Tomato Soup

For a refreshing and satisfying start to your meal, try this awesome recipe for No Cook Creamy Tomato Soup. With great flavor and barely any prep work required, there's no beating this great soup recipe. We love no cook recipes because they're effortless while still tasting great, and this delicious tomato soup is no exception.


  • 4 cups tomato juice
  • 1 can (28-ounce) diced tomatoes, un-drained
  • 1 can (13-ounce) fat-free evaporated milk
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 3 cups chopped seeded peeled cucumbers (about 3 medium)
  • 1 cup sweet green pepper, chopped
  • 1 cup onion, chopped


  1. In large bowl, combine tomato juice, tomatoes, evaporated milk, lemon juice, olive oil, garlic, salt, hot pepper sauce and pepper.
  2. In blender, blend in batches until smooth. Pour back into large bowl.
  3. Add cucumbers, green pepper and onion; stir thoroughly.
  4. Chill to serve cold.



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