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For one of the best homemade soup recipes you must try your hand at this meatball soup. Packed full of veggies, flavor and homemade meatballs, this Hearty Meatball Soup makes an amazing meal on a cold night; pair with biscuits or bread to complete.


Watch and learn just how fun and easy this Hearty Meatball Soup is to make:



Cooking Time40 min


  • Meatballs
  • 1 small zucchini
  • 1/2 medium onion
  • 1 large garlic clove
  • 1/4 cup parsley
  • 1 pound extra lean ground beef
  • 1 large egg
  • 1/2 teaspoon teaspoon salt
  • 1 pinch white pepper
  • 1 teaspoon paprika
  • 1 tablespoon no salt seasoning or Italian seasoning
  • Soup:
  • 2 liters chicken stock or water with stock cube
  • 4 small zucchini, diced
  • 2 large carrots or handful baby carrots, diced
  • 1/2 medium onion, chopped
  • 1 large potato, peeled and diced
  • 1 cup broccoli, diced
  • 1/2 cup frozen green peas
  • 1 tablespoon no salt seasoning or Italian seasoning
  • salt and pepper to taste
  • 1 handful parsley, chopped


For Meatballs:

  1. In food processor chop zucchini, onion, garlic clove and parsley.
  2. Add it to large bowl with ground beef, egg, seasoning, paprica, salt and pepper. Mix everything together with spoon.
  3. Roll balls about 2 teaspoons size and place them on a plate. Pop them into refrigerator for 10 minutes.

For Soup:

  1. Meanwhile bring the broth to boil and then add all the vegetables except of parsley. Add seasoning, paprika, salt and pepper.
  2. Bring everything to boil and start adding meatballs one by one.
  3. When all the meatballs are in, lower the heat to medium low and simmer the soup for 35-40 minutes or until meatballs are done and vegetables cooked through.
  4. Remove from the heat add parsley and serve.

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This looks like a really good soup to enjoy for lunch. Its raining almost everyday now and this makes me cold and hungry.I love every single ingredient on this recipe.Am a little worried that my meatballs will fall apart though.

Made this recently after spending the day before making homemade chicken stock. Was really good! Only changes I made: I added a yellow squash with the zucchini; used a little seasoned salt in the soup; made my own Italian seasoning to use; and forgot the peas (oops). Also used a little less potato to cut more of the carbs. Husband and I really enjoyed it.

I was attracted to the "Hearty Meatball Soup" because I am familiar with the ingredients especially with the vegetables. I can't tell you how many happy memories this recipe brought me growing up watching my parents in our kitchen on Arthur Avenue in the Bronx, NY, especially after watching the video. I look forward to making this soup and for family, friends and for me to enjoy it! Thanks so very much. Keep up the good work!


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