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Spicy Nut Mix

By: Kara Brooke from
Spicy Nut Mix
Spicy Nut Mix

"This Spicy Nut Mix made with our honey really has a kick of sweet heat! Roasted with our Eastern Shore Honey, these nuts are crunchy and sweet and are the perfect on-the-go snack for day drips to the shore or a weekend in the mountains. Dried blueberries are a little sweet surprise that helps to even out the spiciness in the mix, but you could always substitute any dried fruit of your choice.Keep this trail mix in an airtight container and it will stay fresh for several weeks. We recommend making a big batch of this so that you always have a stockpile on hand."

NotesCalories: 259kcal | Carbohydrates: 14g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Sodium: 86mg | Potassium: 308mg | Fiber: 4g | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 0.5mg | Calcium: 55mg | Iron: 1.7mg


Preparation Time20 min

Cooking Time40 min


  • 2 tablespoons coconut oil
  • 2 tablespoons Waxing Kara Honey
  • 1 cup raw whole almonds
  • 1 cup raw pecans pieces
  • 1 cup raw pistachio nutmeats
  • 1 cup raw pumpkin seeds
  • 1 teaspoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon sea salt


  1. Preheat oven to 250 degrees F

  2. Line rimmed baking sheet with silpat mat

  3. In a medium skillet, melt oil and honey over low to medium heat

  4. Mix all nuts in a large bowl and add to skillet, making sure to coat all nuts evenly

  5. Whisk spices together in a small bowl and add the spice mixture evenly spreading over the nut mixture

  6. Spread the nuts in a single layer onto lined rimmed baking sheet and roast for 30-40 minutes until dry and toasted

  7. Remove from the oven and allow to cool. Toss in dried blueberries

  8. Store in airtight container at room temperature

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