Roasted Poha

Roasted Poha

Roasted Poha
Roasted Poha

"A fibrous addition to daily lives is not a bad idea. In fact how bare it is that we eat fibres in the whole meal to keep us a complete nutrient need to be fulfilled for our bodies. Then indie spices would just add on to the crunch of the dish. This south Indian plain Chivdas with a raw taste can be turned into a delight unexpected. The punch of Hing powder has the ability to burst your taste buds with an amazing taste. There are times when you need an excitement in daily lives adding an experience needed for a change."

NotesStay tuned for more recipes to add on to your life…
Lots of hunger from

  1. Checkout Roasted Poha at

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Snacks"

Close Window