Roasted Poha

Roasted Poha

Roasted Poha
Roasted Poha

"A fibrous addition to daily lives is not a bad idea. In fact how bare it is that we eat fibres in the whole meal to keep us a complete nutrient need to be fulfilled for our bodies. Then indie spices would just add on to the crunch of the dish. This south Indian plain Chivdas with a raw taste can be turned into a delight unexpected. The punch of Hing powder has the ability to burst your taste buds with an amazing taste. There are times when you need an excitement in daily lives adding an experience needed for a change."

NotesStay tuned for more recipes to add on to your life…
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