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Pita Bread with Tofu Spread

By: Maria Grushevskaya from tofuspread.com
Pita Bread with Tofu Spread
Pita Bread with Tofu Spread

"Easy to cook, but also healthy and very delicious with Tofu Spread. To buy it follow this link: https://tofuspread.com This snack is perfect for vegan, for vegetarian, for childre, for people who want to lose some weight. This tasty Spread is made from secret home recipe, it will leave yu wanting more of it. Not only is it good for you, but it is just really good! It doesn't contain Cholesterol, GMO. Tofu Spread is also dairy free, egg & lactose free, preservatives free."

Serves1 person

Preparation Time30 min

Chilling Time10 min

Cooking Time20 min

Ingredients

  • 1 Pitta Bread
  • 3 tablespoons Tofu Spread
  • 1 sliced onion
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 cherry tomatoes
  • Parsley
  1. Heat oil in a large frypan over low heat.

  2. Add the onions and a good pinch of salt and cook very slowly for 15-20 minutes, stirring occasionally to prevent them from catching. Don’t be tempted to turn the heat up, as you don’t want the onions to burn.

  3. When onions are softened and tinged golden, add sugar and balsamic – this will start the caramelization process. Cook onion over low heat for a further 5-10 minutes, stirring occasionally, until sticky and caramelized. Use immediately, or store in the fridge, in a sterilized jar or plastic container, and use when required.

  4. Place pitta bread on a flat surface and top it with Tofu Spread and caramelized onions. Serve with sliced tomatoes and parsley.

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