Mini Strawberry Almond Yogurt Tarts
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"If making a fancy breakfast that checks off all the “must-have” boxes feels like too much work, consider starting with a simple breakfast that uses yogurt as its base. Even better, keep things plant-based by using Silk non-dairy almond yogurt alternative! One of our favorite ways to incorporate yogurt into breakfast is scrumptious Strawberry Breakfast Tarts made with Silk Almond Dairy-Free Yogurt Alternative Strawberry Variety. Silk just unveiled a new line of dairy-free, vegan certified, soy-free almond yogurt alternatives to ease the morning hunger pangs and deliver a delicious pick-me-up."
- 3 cups large flake oats
- 1 cup dried cranberries
- 2 tablespoons sunflower seeds
- 2 tablespoons packed brown sugar
- 3 tablespoons agave
- 3 containers (5.3 oz each) Silk Almond Dairy-Free Yogurt Alternative, Strawberry
- 1 cup strawberries
Preheat oven to 350°F. Line 12-cup muffin tin with paper liners.
In food processor, pulse together oats, cranberries, sunflower seeds, sugar, agave and cinnamon until mixture resembles coarse meal.
Add coconut oil; pulse until mixture is evenly coated and well combined.
Press mixture evenly into bottom and up side of prepared muffin cups. Bake for 8 to 10 minutes or until golden and firm. Let cool completely in pan.
Remove tarts from pan; fill with Silk Almond Dairy-Free Yogurt Alternative. Top with sliced strawberries.
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