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Mini Strawberry Almond Yogurt Tarts

By: Food Beast from
Mini Strawberry Almond Yogurt Tarts
Mini Strawberry Almond Yogurt Tarts

"If making a fancy breakfast that checks off all the “must-have” boxes feels like too much work, consider starting with a simple breakfast that uses yogurt as its base. Even better, keep things plant-based by using Silk non-dairy almond yogurt alternative! One of our favorite ways to incorporate yogurt into breakfast is scrumptious Strawberry Breakfast Tarts made with Silk Almond Dairy-Free Yogurt Alternative Strawberry Variety. Silk just unveiled a new line of dairy-free, vegan certified, soy-free almond yogurt alternatives to ease the morning hunger pangs and deliver a delicious pick-me-up."

Makes12 Tarts


  • 3 cups large flake oats
  • 1 cup dried cranberries
  • 2 tablespoons sunflower seeds
  • 2 tablespoons packed brown sugar
  • 3 tablespoons agave
  • 3 containers (5.3 oz each) Silk Almond Dairy-Free Yogurt Alternative, Strawberry
  • 1 cup strawberries
  1. Preheat oven to 350°F. Line 12-cup muffin tin with paper liners.

  2. In food processor, pulse together oats, cranberries, sunflower seeds, sugar, agave and cinnamon until mixture resembles coarse meal.

  3. Add coconut oil; pulse until mixture is evenly coated and well combined.

  4. Press mixture evenly into bottom and up side of prepared muffin cups. Bake for 8 to 10 minutes or until golden and firm. Let cool completely in pan.

  5. Remove tarts from pan; fill with Silk Almond Dairy-Free Yogurt Alternative. Top with sliced strawberries.

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