close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Healthy Gluten-Free Muffins

By: Claudia Canu from claudiacanu.com
Healthy Gluten-Free Muffins
Healthy Gluten-Free Muffins

"Who doesn't love chocolate muffins? These ones are healthy because they are sweetened only with fruits and they are still delicious. Also, they are made with ingredients that naturally don't contain gluten. Everyone from children to adults will just love them. They are ideal for a sweet breakfast or maybe brunch. Surely they are perfect as a healthy snack to be enjoyed with a coffee or a tea. Just have a try and I'm sure you'll love them."

Makes6 Muffins

  1. 1. Soak the dates in hot water for about 10 minutes.

  2. 2. Heat the oven to 180ºC.

  3. 3. In a food processor, add the banana, the dates (without the water), the eggs and the yogurt. Turn on the processor and mix everything until there are no lumps.

  4. 4. Add the rest of the ingredients in the same processor and mix for a few more minutes until there are no lumps.

  5. 5. Bake for 25 minutes. Use a toothpick to make sure they are done. Insert it at the center of a muffin. If it comes out dry, it means that they are ready.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Swiss Delight Braised Steakvideocam

This Swiss Delight Braised Steak is the perfect dinner for two recipe when you really want to treat your significant other. Show off… Continue reading: "Swiss Delight Braised Steakvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It