close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Onion Rings

By: Jane Orloff from yummyroom.com
Onion Rings
Onion Rings

"How to make onion rings? It’s easy. First, prepare batter, then cook the rings. Homemade onion rings – my favourite beer snack, they’re so crispy and tasty. Just follow this simple and quick recipe. It will take you something around 15-25 minutes to prepare this easy snak. It may be used as a beer snack, or as an appetizer. As a result, you usually have 15-20 crispy onion rings with just 1 large onion. Just try it!"

Serves2 People

Preparation Time5 min

Cooking Time15 min

Ingredients

  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1 cup flour
  • 1 tablespoon ground pepper
  • 1 medium egg
  • 1 cup milk
  • 1 large onion
  • 1 cup bread crumbs
  • 1 cup olive oil
  1. Prepare batter

  2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

  3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

  4. Deep fry the rings

  5. Serve

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Easy Loaded Slow Cooker Baked Potatoesvideocam

You can never go wrong with a loaded baked potato recipe. This Easy Loaded Slow Cooker Baked Potato really puts easy baked potatoes in… Continue reading: "Easy Loaded Slow Cooker Baked Potatoesvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----