Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

marvinpyancey1991 5734870
MargaretALove 2054166
"Leave a comment..."
AlexaDavis4553 0710146
"very good"
AlexaDavis4553 0710146
"Very good i love it"

Easy Fried Banana Rolls

By: John Goins from
Easy Fried Banana Rolls
Easy Fried Banana Rolls

"If you love bananas, you’ll love this recipe. When cooked, the plantains begin to give off a sweetness that is similar to a banana. This is also a perfect recipe for you if you’re looking for crunch. It might be a unique combination for you, but it’s definitely worth a try. If you want to add deeper flavor, you can add a pinch of cinnamon and ground nutmeg to each wrapped plantain. You can also interchange ripe jackfruit with mango, purple yam jam or even thin slices of pineapples."


Preparation Time10 min

Cooking Time12 min

Cooking MethodSkillet


  • 6 sweet plantains
  • 1 cup ripe jackfruit
  • 1 cup Brown Sugar
  • 12 spring roll wrappers
  • 2 cups canola oil


  1. Cut the plantains lengthwise.

  2. Roll the plantains in the brown sugar until coated evenly.

  3. Place the coated plantains in the spring roll wrappers with slices of ripe jackfruit.

  4. Fold and use water to seal off the spring roll wrapper.

  5. Heat the oil in a pan and add the brown sugar.

  6. Fry the plantains until golden brown.

  7. Serve hot and paired with your choice of ice cream.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fruity Cake Mix Pudding Cakevideocam

Who doesn't love a nice refreshing fruity dessert recipe that doesn't take a lot of effort? This Fruity Cake Mix Pudding Cake is a… Continue reading: "Fruity Cake Mix Pudding Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It