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Cheesy Kale Chips
Cheesy Kale Chips
"Learn how to make the perfectly crispy kale chips. These chips are seasoned with nutritional yeast and garlic powder for a delicious and healthy snack. Made in just 25 minutes with only a handful of ingredients! Tips for making the perfect kale chip recipe De-stemmed the kale completely and tear it into large pieces (about 4 inches long) as it will shrink in the oven. Use your hands to massage the seasonings into the kale so that it absorbs into the kale. Spread kale onto two baking sheets in a single layer. Overlapping kale will not bake evenly. Stir every 5 minutes, flipping and mixing, so that all the kale is evenly baked. Let the kale cool 5-10 minutes before enjoying. Kale will continue to crisp on the baking sheet. Store uneaten kale chips in an airtight container at room temperature for 2-3 days."
Serves4 people
Preparation Time25 min
