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Bread Cutlet Recipe

By: Mithra cse from
Bread Cutlet Recipe
Bread Cutlet Recipe

"Bread Cutlets taste great on a monsoon day. Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Bread cutlet recipe | crunchy vegetable bread cutlets recipe with a detailed photo and video recipe. a simple deep fried snack prepared from bread crumbs and boiled vegetables with lip-smacking spices. it is an ideal party starter or an appetizer which can also be served as side dish or evening snack with a cup of tea."

Serves4 Bread

Preparation Time15 min

Cooking Time25 min


  • 3 to 4 Bread Slices
  • 2 tsp coriander leaves chopped
  • 1 green chilli chopped
  • 1/2 tsp Ginger chopped
  • 1 tsp Salt
  • 1/4 tsp Garam masala powder
  • 1 pinch Turmeric powder
  • 1 pinch chilli powder
  • 1/2 cup onion finely chopped
  • 1/2 cup carrot grated
  1. In a frying pan, heat oil.

  2. Add all the vegetables; fry it for 5 minutes; sprinkle salt and continue frying until they become tender.

  3. Dip bread in water and remove it immediately.

  4. Squeeze out the excess water and add it with the fried vegetables and spice powders.

  5. Make equal balls and shape them into small cutlets.

  6. Deep fry in oil till they turn golden in color.

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