Teriyaki Noodles


Teriyaki Noodles

Teriyaki Noodles
Teriyaki Noodles

"These restaurant-worthy teriyaki noodles are the perfect side to add a touch of sweet and tangy flavors to any dish and they come together in a snap. This teriyaki noodles recipe is tossed in a sweet and tangy homemade sauce that lends heaps of flavor, and it couldn’t be easier to make in around 20 minutes. Tender lo mein noodles meet a homemade teriyaki sauce in this lip-smacking teriyaki noodles recipe. Simply whip up the sauce, cook the noodles, combine the two in a wok or skillet, thicken with a slurry, simmer, and shovel into your mouth. A restaurant-worthy side made right at home in a few quick steps, it’s that easy! "


Preparation Time5 min

Cooking Time15 min

Cooking Vessel Sizewok, immersion blender


  • 6 ounces Le Mein Noodles
  • 1 teaspoon Olive Oil
  • 1/4 cup Low Sodium Soy Sauce
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon Honey
  • 3/4 tablespoon Rice Vinegar
  • 3/4 tablespoon Chopped Vinegar
  • 1/2 tablespoon Minced Garlic
  • 3/4 teaspoon Brown Sugar
  1. Combine all sauce ingredients in an immersion blender and blend until smooth. Set aside.

  2. Cook Lo Mein noodles according to package instructions. Drain and add cooked noodles to a wok.

  3. Visit https://amandascookin.com/teriyaki-noodles/ for full printable recipe.

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