Southern Squash Casserole


Southern Squash Casserole

Southern Squash Casserole
Southern Squash Casserole

"A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe! A squash casserole is something that just about every seasoned home cook has prepared at least once, and there are about a zillion different ways to do so! In the South, you'll find that a squash casserole normally includes: • cooked yellow squash, often combined with onions and red bell peppers (or pimientos); • cheddar cheese; • a creamy base (typically either sour cream or mayonnaise, but I prefer a combination of both); • and a buttery crumb topping (Ritz crackers are the KEY!). A winning combination!"

NotesCooking Just for Two? You can prepare a smaller casserole by cutting the ingredients in half and baking the dish in 1-quart casserole. The rest of the instructions remain the same.

Serves6 people

Preparation Time20 min

Cooking Time35 min

Cooking Vessel Size8 x 8 Baking Pan

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