Skillet Charred Corn With Bacon And Cream

"Sweet, smoky, and just a little creamy, this skillet charred corn is the side dish that always disappears first. It cooks in 15 minutes on the stovetop, so you don’t have to fight for oven space during the holidays, or on a busy weeknight. If you’ve ever tried to juggle five different side dishes and one tiny oven, you’ll know why this skillet corn feels like a lifesaver. It’s quick, it’s stovetop-only, and it’s ridiculously tasty. I’m talking sweet corn with just the right amount of char, smoky bacon, and a splash of cream to pull it all together. Fifteen minutes and you’re done. "

Preparation Time10 min

Cooking Time15 min