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Oven Roasted Parmesan Asparagus
Oven Roasted Parmesan Asparagus
"Make this healthy oven roasted asparagus as a side dish in just 20 minutes! Parmesan-coated green stalks are perfectly crisp-tender. LOVE the creamy cheese bits. Pure flavorful and delicious!"
Serves2 People
Preparation Time15 min
Cooking Time15 min
Ingredients
- 500 grams asparagus
- 2 tablespoons extra virgin olive oil, to drizzle
- 2 cloves garlic, minced
- 1 cup parmesan cheese, freshly grated
- Kosher salt
- Black pepper
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Preheat oven to 425F.
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Coat the asparagus with extra virgin olive oil, garlic, and a pinch of black pepper.
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Spread the asparagus onto a baking tray with baking sheet.
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Season the asparagus with 1 ½ pinch of kosher salt and Parmesan cheese.
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Bake in the oven for 15 to 20 minutes until tender or crunchy depending on your preference.
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Serve!
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