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Easy Creamed Spinach Casserole

"Years and years ago, I shared a spinach casserole recipe on the blog that was handed down to me by my mother-in-law’s friend during a recipe exchange at my bridal shower. Fast forward about 13 years and I’m still enjoying the delicious side dish — with a few of my own updates. This Easy Creamed Spinach Casserole is a family favorite that just gets better with time! If you’re looking for a way to add “greens” to your Thanksgiving table (or to complement any other weeknight dinner), then I hope that you’ll give this one a try. It’s a nice change from the regular steamed spinach or broccoli, and it tastes so decadent and delicious. As I already mentioned, the recipe originally came from my mother-in-law’s friend; however, I have since shared it with other friends and family as well. My own mom now makes it often and says that it’s one of her absolute favorite sides!"
Serves8 people
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size1.5-quart baking dish
Read NextSmoke Corn On The Cob
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