Dreamy Buttermilk Mashed Potatoes
These Dreamy Buttermilk Mashed Potatoes aren't anything fancy, but they sure are delicious. Whipped with butter, milk, buttermilk and scallions, there's no way these creamy mashed potatoes could be anything but yummy. Serve this potato side dish alongside nearly any main course and you'll have yourself a complete and hearty meal. The next time you're craving mashed potatoes, pull out this buttermilk mashed potato recipe because it's the best there is!
Preparation Time10 min
Cooking Time15 min
- 7 -8 medium russet potatoes, peeled and diced
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 cup buttermilk
- 4 green onions (scallions), diced
- salt and pepper, to taste
Place potatoes in a pot of water with enough water just to cover the top of the potatoes. Bring to a boil and continue to cook until the potatoes are fork tender. Drain.
Transfer potatoes to a bowl add butter and milk. Using a hand mixer or stand mixer, whip potatoes until smooth and creamy. Stir in 1/2 cup buttermilk. Add remaining buttermilk if desired. Stir in green onions, season to taste with salt and pepper. Serve.
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