Chana Masala

"Channa Masala is a hearty, comforting North Indian chickpea curry that’s packed with flavor and incredibly satisfying. Made with boiled chickpeas simmered in a spiced onion-tomato gravy, this dish is a staple in Indian households and a favorite among vegetarians and vegans alike. The magic lies in the perfect blend of spices — cumin, coriander, garam masala, turmeric, and amchur (dry mango powder) — which gives it a rich, tangy, and mildly spicy profile. The base starts with sautéed onions, ginger, garlic, and green chilies, followed by fresh tomatoes and spice powders that are slowly cooked down into a thick masala. Pre-cooked chickpeas are then added and simmered in this flavorful base until they soak in all the spices. A touch of kasuri methi (dried fenugreek leaves) and freshly chopped coriander at the end elevates the aroma. Channa Masala typically takes about 40–45 minutes to prepare from start to finish (if using canned or pre-cooked chickpeas), making it a great option for weeknight dinners or weekend brunches. This dish is best served hot with fluffy basmati rice, jeera rice, or Indian breads like bhatura, poori, or chapati. Add a wedge of lemon and some sliced onions on the side for that perfect finishing touch. Pro Tip: For deeper flavor, let the dish sit for 15–20 minutes after cooking before serving. It tastes even better the next day! Whether you’re new to Indian cooking or a seasoned home chef, Channa Masala is a must-try — flavorful, nourishing, and endlessly comforting."

Preparation Time10 min

Cooking Time50 min

Cooking MethodPressure Cooker

Cooking Vessel SizePressure cooker