Maryland Crab Cakes

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    Maryland Crab Cakes

    Ingredients

    • 3 pounds backfin crab meat
    • 1 c. melted butter
    • 3 eggs
    • 1 c.c. dry bread crumbs
    • 2 T. sugar
    • 3 T. Worchestershire
    • 2 T. tarragon vinegar
    • 2 T. hot dry mustard
    • thyme
    • celery salt
    • cayenne
    • Tabasco to taste

    Instructions

    Form into cakes (you should include only enough of the breadcrumbs to hold the crab mixture together) and brown lightly in butter. Makes about 2 dozen moderate-sized cakes. These can be frozen and then cooked later with great success.

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