Deep fried Oysters with Avocado Sauce

Deep fried Oysters with Avocado Sauce


  • 1 1/2 dozen oysters
  • flour
  • 1 lightly beaten egg
  • 2 Tbs milk
  • 1 1/2 cup dried breadcrumbs
  • 2 Tbs sour cream
  • oil for deep frying
  • 1 avocado
  • 1 chopped spring onion
  • 1 Tbs lemon juice
  • 1 Tbs water
  • 1 clove garlic, crushed


Toss the oysters in flour, dip in combined egg and milk, then coat with breadcrumbs. Deep fry in hot oil until lightly browned. Blend avocado, onion, lemon juice, water and garlic until smooth. Serve over the oysters with a little sour cream.

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