Crab Cakes (makes 8 Patties)
Ingredients
- 1/2 cup plain bread crumbs
- 1/2 cup mayonnaise
- 1 egg
- 2 scallions, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 tsp Old Bay Seasoning
- 2 cans (6-1/2 oz. each) lump crabmeat, drained/cleaned
- 2 tablespoons butter
Instructions
In medium bowl, combine all the ingredients except the crabmeat; mix well. Fold in the crabmeat, being careful not to break it up. Form into 8 equal-sized patties. Melt butter in a large skillet over med. heat. Saute the patties 3-4 mins. per side, or until browned. Serve immediately with cocktail or tartar sauce.
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