Broiled Lobster Tails

Broiled Lobster Tails


  • 4 frozen lobster tails
  • 2 qts. boiling water
  • 1/4 cup salt
  • 1/4 cup lemon juice


Drop frozen lobster tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With a sharp knife or kitchen scissors, remove soft shell-like covering on underside of tail. Drizzle melted butter over lobster meat; sprinkle with paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.

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