Tartar Sauce
Ingredients
- 2 cups mayonnaise
- 1 white onion, chopped
- 6 gherkins, chopped
- 1 stalk celery, chopped very finely
- 1 teaspoon chopped capers
- 1 teaspoon very chopped parsley
- 1 clove garlic, crushed and minced finely
- 1 tablespoon chopped chives
- 1 teaspoon tarragon vinegar
- 1 teaspoon red pimento (pepper)
- 1 dash tabasco sauce
- salt and pepper
Instructions
To make a successful tartare sauce, the ingredients must be chopped very finely. You can use a blender for this if you wish. Combine all ingredients together and bottle. Refrigerate, and use when needed with all seafoods.
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