Sweet and Sour
Ingredients
- 15 ounces can pineapple chunks in juice
- 1/4 cup brown sugar
- 1/4 cup catsup
- 1/4 cup soy sauce
- 3 tablespoons vinegar
- 3 tablespoons dry sherry or orange juice
- 2 tablespoons cornstarch
Instructions
Drain the pineapple-save it to add to the stir fry. Mix the juice with the other ingredients. This is for sweet and sour fish. I used to use it on chicken, but I bet it would be good with tofu and/or vegetables. The sauce thickens nicely when it's cooked.
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