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20-Minute Garlic and Herb Tomato Sauce
"If you’re looking for a simple, nutritious, and easy homemade marinara, then today’s 20-Minute Garlic and Herb Tomato Sauce is just for you! With either fresh tomatoes or canned tomatoes, it’s a delicious and versatile addition to just about any Italian-inspired meal! If you’ve ever grown tomatoes in a garden, then you can probably relate to the overwhelming feeling when your plants all ripen at exactly the same time. While there’s nothing better than a sweet, juicy, bright-red homegrown tomato, the task of trying to enjoy buckets and buckets full of tomatoes before they all go bad can be daunting, at best. The reason that I love this particular tomato sauce recipe most of all is because it’s FAST and EASY. Heck, if you use a can of really good tomatoes (like San Marzano), it takes about 5 minutes of prep and the sauce tastes like it came from your garden…without having to peel the tomatoes. It’s a quick way to get the sauce done in 25 minutes (or less), and your happy friends and family who are feasting on a delicious meal will never know your secret!"
NotesThis recipe works well with both fresh tomatoes and canned tomatoes!
Preparation Time5 min
Cooking Time20 min
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