Mustard Sauce for Fondue
- 1 1/2 cup prepared mustard
- 1/2 cup dry white wine
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons flour
- 1/4 cup water
Combine mustard, wine, sugar and salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water and stir into mustard mixture. Reduce heat and simmer for 10 minutes or until thickened, stirring constantly. Serve hot or cold.
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